Pulled Pork
Ingredients:
Pork Shoulder
Barbeque Sauce
Onion
Bell Pepper
Garlic Powder
Directions:
Put Pork Shoulder into crock pot with your favorite barbecue sauce and if you like, other additions such as chopped onion, bell pepper, garlic. Cook for 6-8 hours and shred pork and put on your favorite sandwich bread or eat just as it is and serve with baked beans.
Favorite Grilled Pork Chops
Ingredients:
½
cup Worcestershire sauce
¼
cup minced fresh parsley (preferred) or 1 tbsp. parsley flakes
¼
cup balsamic vinegar
¼
cup soy sauce
2
tbsp. olive oil
1
tsp. minced garlic
½
tsp. pepper
¼
cayenne pepper
4 boneless
pork loin chops (1 inch thick)
Directions:
1. In a large re-sealable plastic bag,
combine the first eight ingredients; add pork chops. Seal bag and turn to coat; refrigerate for 8
hours or overnight.
2. Drain and discard marinade. Grill pork chops, covered, over medium heat
for 4-5 minutes on each side or until a thermometer reads 145 degrees. Let meat stand for 5 minutes before serving.
